Explore Our Menu

Salmon and tuna with onion crisps, cucumbers, green onion, mango, seaweed salad, sesame seeds, and creamy Don Poke sauce with your choice of base.

Fresh tuna topped with scallions, mango, pickled onions, edamame, cucumbers, crispy fried onions, and sesame ginger dressing with your choice of base.

Salmon, cucumbers, edamame, mango, seaweed salad, masago, cilantro, and onion crisps, topped with sriracha aioli and served over your choice of base.

Silky poke tofu and creamy avocado served over your choice of rice or greens, with edamame, mango, scallions, and seaweed salad. Tossed in sesame shoyu and garnished with sesame seeds and nori.

Vegan

Tuna and salmon with cucumber, scallions, edamame, seaweed salad, onion crisps, and sesame seeds, finished with creamy togarashi sauce and served over your choice of base.

Tuna, salmon, cucumber, scallions, edamame, seaweed salad, onion crisps, and sesame seeds, topped with yuzu kosho aioli sauce and served over your choice of base.

Salmon and poached shrimp with cucumbers, scallions, edamame, sesame seeds, and shredded nori, topped with yuzu sauce and served over your choice of base.

Barbecue chicken over choice of base and side

Gyudon beef and BBQ chicken over choice of base and side

Glazed seared salmon over your choice of base and two sides, topped with scallions and sesame seeds.

Breaded chicken fried with your choice of base and side with tonkatsu sauce.

Crispy tofu with garlic soy, sprinkled with sesame seeds over choice of base and side.

Thinly sliced marinated beef over choice of base and side.

Boneless golden chicken wings, glazed with a sweet garlic glaze.

Golden chicken wings glazed with a sweet garlic glaze.

Blistered shishito peppers tossed in truffle oil with a touch of sea salt.

Our warm, umami-forward miso broth is layered with silken tofu, wakame seaweed, and scallions.

Edamame with truffle salt, a delectable twist on the classic favorite.

Two golden potato croquettes with a crisp exterior and creamy center, served with our signature yuzu aioli.

Two pieces of cooked spam sushi. One of the most popular snacks in Hawaii.

Creamy swirly macaroni prepared with freshly made cheese sauce and parm frico.

Pan-fried pork dumplings filled with cabbage, green onions, ginger, and sesame oil.

Steamed pork dumplings filled with cabbage, green onions, ginger, and sesame oil.

Pan-fried green vegetable dumplings filled with cabbage, carrots, celery, shiitake mushrooms, and green onions.